Slow Cooker Sherry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts2 tbsp. margarine1 can Cream of Chicken Soup1/2 cup Dry Sherry1/2 tsp. dried tarragon (subsitutable for rosemary)1/2 tsp. dried rosemary1 tsp Worcestershire Sauce1/4 tsp. garlic powder4 oz. sliced mushrooms
1. Half chicken breasts or use 6 halved breasts and place in slow cooker.
2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
3. Cover. Cook on Low 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN_N_ROB.
2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
3. Cover. Cook on Low 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN_N_ROB.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 6.1 g
- Cholesterol: 72.6 mg
- Sodium: 457.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
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