Mediteranean Pork Pasta

Name: Mediteranean Pork Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1 pound ground pork; 1 jar classico mushroom and olive spaghetti sauce; 1 box Ronzoni Smart pasta; Artichoke hearts frozen or canned in water

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 pound ground pork1 jar classico mushroom and olive spaghetti sauce1 box Ronzoni Smart pastaArtichoke hearts, frozen or canned in water

Directions

Cook pork until browned. Add spaghetti sauce and artichoke hearts, cook until warm. Add cooked pasta (penne or rotini or bowtie) and mix well. Add feta cheese and gently fold in. makes approximately 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CORI64.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 306.1
Total Fat: 12.0 g
Cholesterol: 49.4 mg
Sodium: 519.9 mg
Total Carbs: 35.3 g
Dietary Fiber: 2.2 g
Protein: 16.7 g

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