Mexican Wedding Cookies (great for Xmas)

Name: Mexican Wedding Cookies (great for Xmas) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 36
Ingredients: *Butter I can't believe it's not butter sticks 16 tbsp (remove); *All Purpose Flour 2 cup (remove); *1/4 cup pecans 8 serving (remove); Powdered Sugar 4 tbsp unsifted (remove); Powdered Sugar 1 cup unsifted (remove)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 36

Ingredients

*Butter I can't believe it's not butter sticks, 16 tbsp (remove)*All Purpose Flour, 2 cup (remove)*1/4 cup pecans, 8 serving (remove)Powdered Sugar, 4 tbsp, unsifted (remove)Powdered Sugar, 1 cup, unsifted (remove)

Directions

Cream the butter in a large bowl. Add the flour, pecans and 4 tbsp powdered sugar. Roll into 36 balls and cook for 45 minutes at 300 degrees. When done, roll in the 1 cup of powdered sugar. You may need more. Let cool and then roll again to get more sugar :) Cool completely and enjoy.

Number of Servings: 36

Recipe submitted by SparkPeople user ISA858.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 42.3 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

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Member Reviews

COLV1906
Can't Believe It's not Butter Didn't Seem to work, My cookies were flat but yummy - 12/30/09

Reply from ISA858 (1/10/10)
did you use 1/4 nuts or 2 cups nuts. After looking at the recipe, I realized it is deceiving. Sorry they didn't work out for you. They always come out round for me.