Gingerbread Cookies

Name: Gingerbread Cookies Recipe
Yield: 55
Ingredients: 1 cup margarine or butter; 1/2 cup sugar; 1/2 cup brown sugar packed; 1/3 cup molasses; 2/3 cup light corn syrup; 4 - 4 1/2 cups flour; 1 tsp baking soda; 1 tsp salt; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves

(1)

Number of Servings: 55

Ingredients

1 cup margarine or butter1/2 cup sugar1/2 cup brown sugar, packed1/3 cup molasses2/3 cup light corn syrup4 - 4 1/2 cups flour1 tsp baking soda1 tsp salt1 tsp ground ginger1 tsp ground cinnamon1/2 tsp ground cloves

Directions

Cream butter and sugar and beat until light. Add molasses and corn syrup - mix well. Add sifted dry ingredients and knead until smooth. Chill till firm (about 1/2 hour). Roll out on floured board and cut into shapes. Bake until light brown around edges - 375 for 5-7 minutes.

Number of Servings: 55

Recipe submitted by SparkPeople user AMESYRUTH.

Servings Per Recipe: 55

Nutritional Info Amount Per Serving

Calories: 92.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 100.8 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

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Member Reviews

CD13053872
I got more servings because I had a smaller cookie cutter. But these were nice and soft inside with just a pinch of crisp outside. Nice flavor, unfortunately for me I had dark corn syrup not molasses. With the difference in boldness of flavor I imagine they would be even better. LOVE THESE! Thanks! - 12/7/12