Vegetarian Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/4 cup plus 3 tablespoons all purpose flour, scooped and shaken up a bit, leveled1 tablespoon cornstarch1/4 teaspoon baking powder2 tablespoons margarine, softened2 tablespoons granulated sugar1 tablespoon light brown sugar, packed1 Tbsp soy milk 1/4 teaspoon pure vanilla extractcinnamon sugar:simply combine together in a small bowl the following ingredients…2 tablespoons granulated sugargenerous 1/2 tablespoon ground cinnamon
First things first...
Preheat oven to 350F
Line a cookie sheet with parchment paper.
In a medium bowl, sift together flour, cornstarch, baking powder.
In a mixer bowl, cream together margarine and sugar.
Add soy milk and extract, mix well.
Add flour mix to wet ingredients, stir until well combined, scraping the sides with a rubber spatula to make sure nothing gets ignored.
After you have done this, divide dough into walnut-sized portions, shape into balls. roll into cinnamon sugar, flatten just a touch (the cookie won't spread much while backing but will flatten down a bit once they're out of the oven)
Bake for 9 minutes: the cookies must look dry on the top and lightly brown on the bottom.
Remove from cookie sheet and let cool before storing...If you don't eat all of them...
Enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user OCCGAL7.
Preheat oven to 350F
Line a cookie sheet with parchment paper.
In a medium bowl, sift together flour, cornstarch, baking powder.
In a mixer bowl, cream together margarine and sugar.
Add soy milk and extract, mix well.
Add flour mix to wet ingredients, stir until well combined, scraping the sides with a rubber spatula to make sure nothing gets ignored.
After you have done this, divide dough into walnut-sized portions, shape into balls. roll into cinnamon sugar, flatten just a touch (the cookie won't spread much while backing but will flatten down a bit once they're out of the oven)
Bake for 9 minutes: the cookies must look dry on the top and lightly brown on the bottom.
Remove from cookie sheet and let cool before storing...If you don't eat all of them...
Enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user OCCGAL7.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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