Easy Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Cup Fresh Spinach3 oz (5 slices) Turkey Breast1 Tbsp Black WalnutsDressing
Directions
Wash Spinach and place in a bowl. Roll the lunch meat and cut in rolled slices and throw on top of lettuce. Pour 2 Tbsp of dressing over top of salad and add walnuts to the top.

Number of Servings: 1

Recipe submitted by SparkPeople user MAICHELLE63.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.1
  • Total Fat: 11.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 863.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.2 g

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