Italian Panettone

Name: Italian Panettone Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: 3 cups of flour; 3 tsps. of baking powder; 1 tsp.of salt; 1 cup of milk; 1 stick of butter; 2 tsps. vanilla extract; 1 tsp. rum extract; 2 tsps. lemon extract; 1/4 cup dry white wine; 1 cup walnuts; 3/4 cup of raison or candied fruit; grated lemon peel (optional)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

3 cups of flour3 tsps. of baking powder1 tsp.of salt1 cup of milk1 stick of butter2 tsps. vanilla extract1 tsp. rum extract2 tsps. lemon extract1/4 cup dry white wine1 cup walnuts3/4 cup of raison or candied fruitgrated lemon peel (optional)

Directions

heat milk,butter and extracts in a large pot.
allow to cool.
While milk is cooling mix together Flour, baking powder and salt.
Add vanilla, lemon and run extract to the milk mixture.
Add the wine- very dry is best
If using lemon zest add that next.
beat in flour mixture
add Walnuts, raisons and/or fruit of your choice.

pour into a bundt pan - prepared with shortening and flour to prevent sticking.
bake at 350 degrees for 1 hour.
Panettone will be crisp and brown on the top.
cool thouroughly and remove from the pan.

Number of Servings: 20

Recipe submitted by SparkPeople user CALDERMAN1957.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving