Carrots with Garlic and Kalamata Olives

  • Number of Servings: 6
Ingredients
2 tablespoons EVOO3 cups carrots, sliced diagonally5 cloves garlic, sliced15 pitted kalamata olives, cut in halfSalt and Pepper
Directions
Saute carrots and garlic in olive oil until cooked to desired firmness. Add kalamata olives to heat.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMALIZ82.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 91.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 617.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

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