Chocolate Chip Pumpkin Cookies

Name: Chocolate Chip Pumpkin Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 30
Ingredients: 1 cup Libby's 100% Pure Pumpkin (canned); 1 cup Splenda No Calorie Sweetener; 1/2 cup unsweetened applesauce; 1/4 cup Egg Beaters; 2 cups whole wheat flour; 1 tsp vanilla; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup Nestle Tollhouse Mini Chocolate Chips

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 30

Ingredients

1 cup Libby's 100% Pure Pumpkin (canned)1 cup Splenda No Calorie Sweetener1/2 cup unsweetened applesauce1/4 cup Egg Beaters2 cups whole wheat flour1 tsp vanilla2 tsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp salt1/2 cup Nestle Tollhouse Mini Chocolate Chips

Directions

1. Preheat oven to 375 degrees.
2. Mix Splenda, pumpkin, applesauce, and Egg Beaters.
3. Add vanilla.
4. Mix dry ingredients and then add to pumpkin mixture.
5. Add chocolate chips and mix.
6. Drop 30 even spoonfuls onto cookie sheets and bake at 375 degrees for 10-12 minutes.
7. Enjoy!

Makes 30 moist, delicious cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user SWEETDRMS2NT.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 51.3
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 156.2 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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Member Reviews

SPAZWRITER
These look great! Thanks for sharing. ;) - 10/25/10