chili with beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
ground beef, red kidney beans, black beans, onion, green pepper, chili powder, garlic, canned tomatoes and canned tomato sauce
Directions
makes 8 servings- can make stove top or in slow cooker

Number of Servings: 8

Recipe submitted by SparkPeople user HARRIW02.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 241.9
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 220.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.6 g

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