Tchrbear's Low-fat Pumpkin Bread
- Number of Servings: 24
Ingredients
1 cup Applesauce1 1/4 cup Splenda Blend for Baking4 eggs1 1/2 tsp salt1 tsp cinnamon1 tsp nutmeg1 tsp ground ginger3/4 cup water15 oz can pumpkin2 1/2 cups flour2 tsp baking soda
Mix all ingredients in a large bowl.
Bake at 350
25-30 min for muffins
1 - 1 1/2 hours for bread (check after 1 hour)
(Toothpick inserted in center of cake should come out clean)
Number of Servings: 24
Recipe submitted by SparkPeople user TCHRBEAR.
Bake at 350
25-30 min for muffins
1 - 1 1/2 hours for bread (check after 1 hour)
(Toothpick inserted in center of cake should come out clean)
Number of Servings: 24
Recipe submitted by SparkPeople user TCHRBEAR.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 1.1 g
- Cholesterol: 35.4 mg
- Sodium: 262.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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