Pumpkin Pancakes, from All Recipes.com
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients * 2 cups all-purpose flour * 3 tablespoons brown sugar * 2 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon ground allspice * 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon salt * 1 cup buttermilk * 1 cup pumpkin puree * 1 egg * 2 tablespoons vegetable oil
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Makes six, 2-pancake servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Makes six, 2-pancake servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 4.1 g
- Cholesterol: 36.2 mg
- Sodium: 620.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.2 g
- Protein: 8.2 g