Mom's Bread Machine Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c water2 tbsp olive oil1 tsp salt3 c bread flour2 1/4 tsp active dry yeast
Use Dough cycle 9 on Welbilt bread machine.
For 1 thick-crust pizza, roll or pat dough into a 12 inch circle on a lightly-floured surface. Place on greased pizza pan. Prick dough with fork. Bake in preheated 400 degree F oven 12 to 15 minutes or until crust is lightly browned. Remove from oven and spread/sprinkle with favorite pizza toppings. Return to oven for 10 to 15 minutes or until toppings are bubbling and/or melted.
For a thinner crust, divide dough in half and press into 2 12 inch pans. Bake 20-25 minutes at 400 degrees.
Variations:
Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour.
Add 1 tbsp of your favorite crushed herbs to ingredients just before adding oil.
Add 1 c grated or shredded cheese (parmesan, romano, cheddar, pepperjack) to ingredients just before adding oil.
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
For 1 thick-crust pizza, roll or pat dough into a 12 inch circle on a lightly-floured surface. Place on greased pizza pan. Prick dough with fork. Bake in preheated 400 degree F oven 12 to 15 minutes or until crust is lightly browned. Remove from oven and spread/sprinkle with favorite pizza toppings. Return to oven for 10 to 15 minutes or until toppings are bubbling and/or melted.
For a thinner crust, divide dough in half and press into 2 12 inch pans. Bake 20-25 minutes at 400 degrees.
Variations:
Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour.
Add 1 tbsp of your favorite crushed herbs to ingredients just before adding oil.
Add 1 c grated or shredded cheese (parmesan, romano, cheddar, pepperjack) to ingredients just before adding oil.
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 290.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.2 g
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