Beth's Breakfast Casserole

Name: Beth''s Breakfast Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 6 Eggs scrambled (not cooked); 2 cups cheddar shredded; 2 cups milk 2%; 1 pound bulk pork sausage browned and drained; 8 slices whole wheat bread torn into cubes; salt pepper to taste; 1 teaspoon mustard

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6 Eggs scrambled (not cooked)2 cups cheddar shredded2 cups milk 2%1 pound bulk pork sausage browned and drained8 slices whole wheat bread torn into cubessalt, pepper to taste1 teaspoon mustard

Directions

Mix all together and let set overnight in fridge. Bake in 350 degree oven about 30 minutes until set in 9x13 glass dish. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KENDALLMOORE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.2
Total Fat: 14.3 g
Cholesterol: 136.1 mg
Sodium: 426.4 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.8 g
Protein: 11.2 g

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