Frozen Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c water1 c splenda 1 can frozen OJ1 can pineapple chunks or slices in 100% juice1 bag frozen whole strawberries3 ripe bananas - sliced
Combine water, splenda, and OJ in saucepan and heat until mixed (and melted). While heating, add other ingredients to large 9 x13 dish. Pour liquid mixture over top and freeze.
**I prepare this the day before and let it freeze overnight. Make sure to take out an hour before serving to de-thaw.
Number of Servings: 16
Recipe submitted by SparkPeople user ALVOGEL1.
**I prepare this the day before and let it freeze overnight. Make sure to take out an hour before serving to de-thaw.
Number of Servings: 16
Recipe submitted by SparkPeople user ALVOGEL1.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.3 g
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