chicken risoto

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
fat free bacon boneless chicken breastshiitake mushroomspaprikashort grain rice 1tsp garlicchicken stock
Directions
1.cut chicken into strips and dry fry it snd bacon
2.dice mushrooms then add with coocked chicken
3.add rice and garlic then constantly keep adding chicken stock until rice is cooked

and theres your tasty, mouth watering risoto it's too hard to resist!


Number of Servings: 1

Recipe submitted by SparkPeople user SALLY-JANE3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 561.9
  • Total Fat: 5.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 428.5 mg
  • Total Carbs: 87.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 41.1 g

Member Reviews
  • ANGIE_E
    No ingredient amounts? Over what temp? - 7/16/13
  • SALY123
    so good love ya.xx this defo helped me lose weight - 4/19/10