Lemon Shrimp and Spinach
- Number of Servings: 1
Ingredients
100g shrimp (peeled & deveined)200g spinach (or amount allowed)3T waterjuice of 1 lemon (or 1/2 lemon if you like things less lemony)4-5 cloves minced garlicsaltblack pepper
Preheat non-stick skillet over MED heat.
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink. (Add water as necessary)
Squeeze in juice of 1 lemon.
Add spinach.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink. (Add water as necessary)
Squeeze in juice of 1 lemon.
Add spinach.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 2.1 g
- Cholesterol: 181.4 mg
- Sodium: 176.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 24.2 g
Member Reviews