Spinach and Mushroom Manicotti

Name: Spinach and Mushroom Manicotti Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1-8oz box Barilla Manicotti; 2tbls extra virgin olive oil; 6 oz mushrooms chopped; 1 garlic clove minced; 1 bag (6 oz) spinach chopped; 2 eggs large; 1 (15oz) container ricotta cheese (part skim - Maggio); 2 tbsp basil; 1 tsp salt; 1 jar Barilla Italian Baking Sauce; 1/2 cup freshly grated Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1-8oz box Barilla Manicotti2tbls extra virgin olive oil6 oz mushrooms, chopped1 garlic clove, minced1 bag (6 oz) spinach, chopped2 eggs, large1 (15oz) container ricotta cheese (part skim - Maggio)2 tbsp basil1 tsp salt1 jar Barilla Italian Baking Sauce1/2 cup freshly grated Parmesan cheese

Directions

Pre-Heat Oven to 350
Cook manicotti 7 minutes; drain and rinse in cool water. Set aside.
Heal oil in large skillet over medium heat. Add mushrooms and garlic; saute 5 minutes, stirring occasionally. Stir in spinach; continue cooking 5 minutes. Set aside to cool.
Beat eggs lightly in medium bowl. Stir in ricotta, basil and salt. Stir in mushroom mixture.
Spread 3/4 cup Italian Baking Sauce over bottom of 13x9-inch baking dish. Fill Manicotti with mushroom mixture; place in dish. Pour remaining sauce evenly over filled shells; sprinkle with cheese. Cover with foil. BAke for 30 minutes. Uncover, continue baking 5-to minutes or until cheese is melted.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DLR4499.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 407.7
Total Fat: 17.6 g
Cholesterol: 107.0 mg
Sodium: 1,029.5 mg
Total Carbs: 42.8 g
Dietary Fiber: 4.2 g
Protein: 21.3 g

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