Jamaican Jerk Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 chicken breast halvesMarinade1/4 cup lime juice2 tbsp soy sauce2 tbsp olive oil1 tbsp brown sugar1 tsp salt2 tsp thyme1 tsp allspice1 tsp pepper1/2 tsp cinnamon3 green onions, chopped3 cloves of garlic, crushed2 jalapeno peppers, minced
Directions
1. Combine marinade ingredients in a bag.
2. Put the chicken in the bag and shake, shake, shake. Close the bag and refrigerate. 30min-Overnight.
3. Grill the Chicken 7min per side

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KIRSTEN110.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.6
  • Total Fat: 8.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,111.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.3 g

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