shrimp salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 can tiny shrimp, drained and rinsed1/4 cup of pinepple tidbits1/4 cup chopped raw onion2 Tablespoons real kraft mayonnaise
Mix all together, refrigerate til cold.
Number of Servings: 1
Recipe submitted by SparkPeople user LAPORTE2006.
Number of Servings: 1
Recipe submitted by SparkPeople user LAPORTE2006.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 20.1 g
- Cholesterol: 125.0 mg
- Sodium: 576.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.2 g
- Protein: 10.5 g
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