shrimp salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 can tiny shrimp, drained and rinsed1/4 cup of pinepple tidbits1/4 cup chopped raw onion2 Tablespoons real kraft mayonnaise
Directions
Mix all together, refrigerate til cold.

Number of Servings: 1

Recipe submitted by SparkPeople user LAPORTE2006.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 265.2
  • Total Fat: 20.1 g
  • Cholesterol: 125.0 mg
  • Sodium: 576.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.5 g

Member Reviews