Blueberry Grapejuice smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/2 cup Albertson's Lowfat Vanilla yogurt1 cup frozen blueberries (unsweetened)1 tsp. vanilla extract1/2 cup grape juice3 or 4 ice cubes1 1/2 tsp. Splenda (optional)
Directions
Place Ice cubes, then frozen berries then rest of ingredients to blender. Blend until desired consistency.


Number of Servings: 3

Recipe submitted by SparkPeople user IKNOW_ICAN2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 82.8
  • Total Fat: 0.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 31.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

Member Reviews