Blueberry Grapejuice smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1/2 cup Albertson's Lowfat Vanilla yogurt1 cup frozen blueberries (unsweetened)1 tsp. vanilla extract1/2 cup grape juice3 or 4 ice cubes1 1/2 tsp. Splenda (optional)
Place Ice cubes, then frozen berries then rest of ingredients to blender. Blend until desired consistency.
Number of Servings: 3
Recipe submitted by SparkPeople user IKNOW_ICAN2.
Number of Servings: 3
Recipe submitted by SparkPeople user IKNOW_ICAN2.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 0.8 g
- Cholesterol: 1.7 mg
- Sodium: 31.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
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