Lemon garlic vinagrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/3 cup extra virgin olive oil1 clove of garlic, grated1 lemon juicedsalt and pepper to taste
Fill a small bowl with the olive oil,grated garlic,lemon juice, and salt and pepper.Whisk until combined,store in a salad dressing container in the fridge for up to two weeks.
Number of Servings: 6
Recipe submitted by SparkPeople user JLOTUSHI1.
Number of Servings: 6
Recipe submitted by SparkPeople user JLOTUSHI1.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 194.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g