Applesauce
- Number of Servings: 4
Ingredients
1 large cooking apple. I use Bramley apples1 teaspoon sugar1 tablespoon water1 tablespoon butter (optional)Nutritional info includes butter in calculation
Peel, quarter, and roughly chop the apple.
Place in a small saucepan along with the sugar and water. Cover and place over a low heat until the apple is softened.
Stir briskly with a fork, stir in the butter. This helps to give it a creamier consistency, and is entirely optional.
Serve warm alongside pork dishes.
Number of Servings: 4
Recipe submitted by SparkPeople user WITCHYMUMMY.
Place in a small saucepan along with the sugar and water. Cover and place over a low heat until the apple is softened.
Stir briskly with a fork, stir in the butter. This helps to give it a creamier consistency, and is entirely optional.
Serve warm alongside pork dishes.
Number of Servings: 4
Recipe submitted by SparkPeople user WITCHYMUMMY.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 20.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.1 g
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