Bacon Horseradish Greek Yogurt Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
4 Tbsp Bacon Bits2 Tbsp Horseradish2 Cups (16 oz.) Greek Yogurt Fat Free1 tsp. Worchestershire Sauce1 tsp. Tabasco Green Pepper Sauce
Directions
Combine all ingredients and chill until flavors meld. Serve with chips or raw vegetables. 2 Tbsp - 1 serving.

Number of Servings: 16

Recipe submitted by SparkPeople user RYEJOE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 89.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

Member Reviews
  • VICKIEJUMPS
    This is really tasty as well as easy to make! I was looking for a dip for my raw vegetables, & this hits the spot. - 10/26/16