Bacon Horseradish Greek Yogurt Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
4 Tbsp Bacon Bits2 Tbsp Horseradish2 Cups (16 oz.) Greek Yogurt Fat Free1 tsp. Worchestershire Sauce1 tsp. Tabasco Green Pepper Sauce
Combine all ingredients and chill until flavors meld. Serve with chips or raw vegetables. 2 Tbsp - 1 serving.
Number of Servings: 16
Recipe submitted by SparkPeople user RYEJOE.
Number of Servings: 16
Recipe submitted by SparkPeople user RYEJOE.
Nutritional Info Amount Per Serving
- Calories: 22.5
- Total Fat: 0.4 g
- Cholesterol: 1.3 mg
- Sodium: 89.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
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