super easy parmesan knots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits (i used reduced fat)1/4 cup canola oil3 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots
Number of Servings: 8
Recipe submitted by SparkPeople user RARAAVIS.
Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots
Number of Servings: 8
Recipe submitted by SparkPeople user RARAAVIS.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 13.6 g
- Cholesterol: 1.5 mg
- Sodium: 633.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.9 g