Nana - Nog Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup (1.7 oz) flour2 tbsp (0.6 oz) whole wheat flour3 tbsp (1 oz) vanilla custard powder1 1/2 tsp baking powder1/4 tsp nutmeg1/4 tsp salt3 3/4 tbsp (2 oz) low-fat (not fat free) cream cheese, softened1 1/2 tbsp (0.7 oz) low-fat margarine7 tbsp (3 oz) sugar1 banana, mashed1/2 tbsp vanilla1/4 cup egg nog1/4 cup (1.5 oz) white chocolate chips
Preheat oven to 400F, grease 9 muffin cups with nonstick spray (I don't reccommend lining them - they stick).
In a small bowl, whisk together flours, custard powder, baking powder, nutmeg and salt. Set aside.
In a medium-large bowl, cream cream cheese, margarine and sugar.
Add banana and vanilla, breat well to combine.
Stir in half the flour mixture, followed by the egg nog.
Add the remaining flour mixture and white chocolate chips mixing well.
Bake for 17-18 minutes.
Cool 5 minutes in the tins before turning out and cooling completely.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk together flours, custard powder, baking powder, nutmeg and salt. Set aside.
In a medium-large bowl, cream cream cheese, margarine and sugar.
Add banana and vanilla, breat well to combine.
Stir in half the flour mixture, followed by the egg nog.
Add the remaining flour mixture and white chocolate chips mixing well.
Bake for 17-18 minutes.
Cool 5 minutes in the tins before turning out and cooling completely.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 3.6 g
- Cholesterol: 6.0 mg
- Sodium: 74.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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