Pork Burgers
- Number of Servings: 4
Ingredients
Directions
1 lb ground pork1 egg, beaten1/2 cup bread crumbs1 tbsp worcestershire sauce1 tsp garlic powder1 tsp onion powder1 tsp salt1 tsp peppre1 tsp powdered red pepper1 tsp cajon or dry rub seasoning (optional)
Mix ingredients & form into 4 patties
Grill until cooked in middle, mid to low heat
serve on lite buns - great with sliced onion, tomato & lettuce, regular condiments or BBQ sauce
Twist - use BBQ sauce instead of worcestershire sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYLEA.
Grill until cooked in middle, mid to low heat
serve on lite buns - great with sliced onion, tomato & lettuce, regular condiments or BBQ sauce
Twist - use BBQ sauce instead of worcestershire sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYLEA.
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 18.4 g
- Cholesterol: 126.7 mg
- Sodium: 804.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.1 g
- Protein: 24.1 g
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