Pork Burgers

(6)
  • Number of Servings: 4
Ingredients
1 lb ground pork1 egg, beaten1/2 cup bread crumbs1 tbsp worcestershire sauce1 tsp garlic powder1 tsp onion powder1 tsp salt1 tsp peppre1 tsp powdered red pepper1 tsp cajon or dry rub seasoning (optional)
Directions
Mix ingredients & form into 4 patties

Grill until cooked in middle, mid to low heat

serve on lite buns - great with sliced onion, tomato & lettuce, regular condiments or BBQ sauce

Twist - use BBQ sauce instead of worcestershire sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYLEA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 333.8
  • Total Fat: 18.4 g
  • Cholesterol: 126.7 mg
  • Sodium: 804.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.1 g

Member Reviews
  • SHADOW8
    WOW....my husband and I will never eat a hamburger made with ground beef again. Pork burgers were incredible - 2/9/08
  • CD12268213
    Very good! I mixed the ingredients all together in the morning and then grilled them that night! Just make sure you know the fat content in the pork ... It can make a big difference of you are looking to lose weight. - 4/24/12
  • CD5229527
    loved this, my hubby said he would never go back to beef burgers after this - 1/20/11
  • SOMERN
    These burgers were very good. The only thing I would change would be to use a little less red pepper. I like things spicy, but these were almost too spicy for me. I'll definitely make them again! - 11/19/07
  • RAQUELSHIELDS
    It was really really good and very easy to make!! - 9/5/07
  • ITSCINDISWORLD
    Moist, tasty and loved by my teens and their friends ... so YAY! - 7/26/07