Mango Avocado Salsa

Name: Mango Avocado Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Three Roma tomatoes seeded and chopped; 1 semi-ripe avocado diced; 2 cups of mango diced; 1/4 cup chopped red onion; 1 Tsp olive oil; Juice of one lime; 1/4 tsp. salt; 1/4 tsp cayenne pepper

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Three Roma tomatoes, seeded and chopped1 semi-ripe avocado, diced2 cups of mango, diced1/4 cup chopped red onion1 Tsp olive oilJuice of one lime1/4 tsp. salt1/4 tsp cayenne pepper

Directions

Combine all ingredients in bowl and serve, or refrigerate for later.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user PHILLYEXPAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.1
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 82.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.8 g
Protein: 1.0 g

More Recipes Like This

TIME0

CALS179

(371 ratings)

Mexican Chicken Breast

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!Submitted by: KWOODSON

CALORIES 179.4 FAT 5.2 PROTEIN 26.8 CARBS 5.7 FIBER 1

TIME365

CALS93

(102 ratings)

Slow Cooker Chicken Tortilla Soup

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash. Submitted by: OUKATIE