Chicken & fried cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz chicken breast (boiled & cut up)3 cups of tri-colored coleslaw2 tablespoons soy sauce1 tablespoon honey1 teaspoon red pepper flakes.5 cup of beef broth
Boil chicken breast about 20 minutes. Cut up. In a small fry pan add the cabbage and the beef broth. Simmer for about 5 minutes. Add in the chicken, soy sauce, honey and red pepper flakes. Simmer another 5 mins. Stir and plate. Makes about 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUCKYGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 0.7 g
- Cholesterol: 24.7 mg
- Sodium: 586.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 11.2 g
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