Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cans black-eyed peas drained; 2 green peppers chopped; 1 jalapeno peppers veins and seeds removed and chopped; 1 medium red onion chopped; 1 can diced tomatoes no salt added; 1/4 cup olive oil; 1/4 cup balsamic vinegar

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 cans black-eyed peas, drained2 green peppers, chopped1 jalapeno peppers, veins and seeds removed and chopped1 medium red onion, chopped1 can diced tomatoes, no salt added1/4 cup olive oil1/4 cup balsamic vinegar

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYGAIL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.1
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 195.4 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.3 g
Protein: 3.1 g

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