Lomo Saltado

Name: Lomo Saltado Recipe
Yield: 4
Ingredients: Beef bottom round 1 lb (remove); Onions raw 2 cup chopped (remove); Red Ripe Tomatoes 2 medium whole (2-3/5 dia) (remove); *Canola Oil 2 tbsp (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); *Cumin seed 1 tsp (remove); *Vineger - Cider - 1 Tblsp. 4 serving (remove); *Soy Sauce .25 cup (remove); Garlic 1 tsp (remove)

(2)

Number of Servings: 4

Ingredients

Beef, bottom round, 1 lb (remove)Onions, raw, 2 cup, chopped (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)*Canola Oil, 2 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*Cumin seed, 1 tsp (remove)*Vineger - Cider - 1 Tblsp., 4 serving (remove)*Soy Sauce, .25 cup (remove)Garlic, 1 tsp (remove)

Directions

salte beff in oil when beff browns add onions chop in slices, add tomatoes, the beff shoud be season with salt, pepper,cumin, and garlic.
add vineger and soy sauce and let it cook for a few minutes serve over rice.
Servings 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.3
Total Fat: 5.8 g
Cholesterol: 66.9 mg
Sodium: 1,555.8 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.5 g
Protein: 27.4 g

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Member Reviews

BEATLETOT
My husband makes this, but with the actual Peruvian yellow pepper that gives it flavor (aji amarillo) instead of the garlic and cumin. You can get it on the international food aisle as a paste. - 11/9/12