My Version of Keema

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 lb. ground turkey6 plum tomatoes, crushed1 c. diced potatoes1 c. frozen peas1 c. diced onion1 T curry powder1 tsp. tumeric1 tsp. ground gingerSalt & pepper to taste
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYGIRL28734.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 243.4
  • Total Fat: 8.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 119.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.1 g

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