Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Hodgson Mill Bran Muffin mix1 tblsp butter6 oz. Chobani Greek yogurt, peach, nonfat1/2 cup raisins1/4 cup milk1 egg
Makes 8 muffins. Preheat oven to 400 and grease or line muffin pan.
1 - Cut butter into muffin mix.
2 - Mix wet ingredients
3 - Add wet ingredients to dry, and mix just until moistened.
4 - Fold in raisins.
5 - Bake for 25 min.
Number of Servings: 8
Recipe submitted by SparkPeople user RADNURSE.
1 - Cut butter into muffin mix.
2 - Mix wet ingredients
3 - Add wet ingredients to dry, and mix just until moistened.
4 - Fold in raisins.
5 - Bake for 25 min.
Number of Servings: 8
Recipe submitted by SparkPeople user RADNURSE.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 2.1 g
- Cholesterol: 30.7 mg
- Sodium: 173.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.7 g
- Protein: 6.2 g
Member Reviews