Pasta with Fresh Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tsp. extra virgin olive oil1 clove garlic, chopped1/2 cup celery, chopped1 Tbsp. shallots, chopped1 cup Roma tomatoes, chopped1/2 cup low-sodium chicken brothSalt & pepper to taste2 cups fresh spinach2 oz. whole wheat spaghetti, cooked2 Tbsp. basil, chopped1/4 cup grated Parmesan cheese
1. Heat oil in a large skillet. Add the garlic, celery and shallots; cook for 2-3 min. Add the tomatoes and chicken broth and cook for an additional 10 min.; season with salt and pepper to taste.
2. Add fresh spinach one handful at a time and cook until wilted. Add the cooked pasta and toss to combine.
3. Serve topped with basil and Parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user KABORDEAUX.
2. Add fresh spinach one handful at a time and cook until wilted. Add the cooked pasta and toss to combine.
3. Serve topped with basil and Parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user KABORDEAUX.
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 18.2 g
- Cholesterol: 19.8 mg
- Sodium: 862.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 7.2 g
- Protein: 19.3 g
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