Italian Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 c. broccoli1/2 c. red onion4 oz shredded mozzerella cheese (part skim)2 Tbsp. bacon bits1/3 c. low fat mayo1/3 c. Fat Free Italian dressing1 tsp honey (opt.)
Directions
Mix all ingredients together and refridgerate at least 30 min...the longer the better.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 125.1
  • Total Fat: 7.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 376.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.6 g

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