Italian Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
4 c. broccoli1/2 c. red onion4 oz shredded mozzerella cheese (part skim)2 Tbsp. bacon bits1/3 c. low fat mayo1/3 c. Fat Free Italian dressing1 tsp honey (opt.)
Mix all ingredients together and refridgerate at least 30 min...the longer the better.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 7.1 g
- Cholesterol: 16.8 mg
- Sodium: 376.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.0 g
- Protein: 7.6 g
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