Green bean soup
- Number of Servings: 1
Ingredients
Green BeansRusset Potatoes,cut into chunksBacon
Boil potatoes until tender, then add beans and cooked bacon. Your broth for this soup is the water you boil the potatoes in so do NOT drain. Cook until beans are tender. My grandma always used green beans that she would can from her garden, however I have used fresh green beans from a farmers market.
Number of Servings: 1
Recipe submitted by SparkPeople user ALNSWFE.
Number of Servings: 1
Recipe submitted by SparkPeople user ALNSWFE.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 10.7 g
- Cholesterol: 20.4 mg
- Sodium: 946.1 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 7.9 g
- Protein: 11.9 g
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