Salmon salad mix
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
One 14 3/4 oz can of Wild Alaska pink salmon1/4 cup miracle whip1/4 cup light sour cream1 1/4 cup chopped celery2 tbsp chopped onion
Chop up celery and onion. Put in bowl. Drain salmon and put into bowl. Stir in miracle whip and sour cream.
Makes about 7 servings (1/4 cup is one serving)
Number of Servings: 7
Recipe submitted by SparkPeople user REESE76.
Makes about 7 servings (1/4 cup is one serving)
Number of Servings: 7
Recipe submitted by SparkPeople user REESE76.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 7.8 g
- Cholesterol: 45.7 mg
- Sodium: 370.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 12.5 g
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