Ya Ya'a Russian beet and potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Light Whipping Cream, 2 cup, whippedSour Cream, reduced fat, 1 cup Kraft Mayo Light Mayonnaise (Mayo), 8 tbspLime Juice, 1 lime yields Beets, fresh, 4 cup Boiled potatoes, 8 potato (2-1/2" dia, sphere) Mixed Vegetables, frozen, 1.50 package (10 oz) Cilantro, raw, 16 tbsp Vegetable, Fresh, Onion, White, 1 cup
boil the potatoes until tender
cook mixed vegetables according to package
drain and dice the beets
finely chop onions and cilantro
add all of the ingredients into a large bowl until everything is well coated season to taste and chill before serving
Number of Servings: 10
Recipe submitted by SparkPeople user YAYAPLUS3.
cook mixed vegetables according to package
drain and dice the beets
finely chop onions and cilantro
add all of the ingredients into a large bowl until everything is well coated season to taste and chill before serving
Number of Servings: 10
Recipe submitted by SparkPeople user YAYAPLUS3.
Nutritional Info Amount Per Serving
- Calories: 295.5
- Total Fat: 14.8 g
- Cholesterol: 40.3 mg
- Sodium: 181.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 5.5 g
- Protein: 5.9 g
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