THE BEST MONTEREY CHICKEN DINNER EVER

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 BAG OF BONELESS SKINLESS CHICKEN BREAST8 OZ. MONTEREY CHEESE2 SM. CANS OF CREAM OF CHICKEN SOUP 98% FF2/3 CUP OF DRY SHERRY1 CUP OF SEASONED CROUTONS
Directions
LAYER THAWED CHICKEN BREAST IN 9X13 PAN
LAYER MONTEREY CHEESE OVER CHICKEN
MIX SHERRY AND SOUP
LAYER OVER CHEESE
CRUSH (FOOD PROCESSOR) CROUTONS
( OR USE SEASONED BREAD CRUMBS)
AND LAYER ON TOP OF SOUP

BAKE AT 25O FOR 2 HRS
OR 350 FOR 1HR

10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user SUZEIPOV.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 255.4
  • Total Fat: 9.5 g
  • Cholesterol: 88.2 mg
  • Sodium: 403.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.6 g

Member Reviews
  • MUSIC-LIFE
    what can you use instead of sherry? - 8/16/14
  • JAMIRAULT
    Not too bad but would use less sherry next time. - 1/18/11
  • EVERBERRYGAL
    I thought that this was yummy. I served it over spaghetti noodles, kind of like chicken marsala. It was Delicious!! - 10/9/10
  • MUFFENKISSES
    sounds good for to nights dinner ... question what should i have for a side food with the monterey chicken - 6/22/10
  • CHAIR13
    ok it was hot the day I decided to make this so, I put it in a crockpot instead... although, i had to miss out on the croutons/bread crumbs... I will be trying this again.. in the oven next time though! :) Very good flavors! - 6/5/10