THE BEST MONTEREY CHICKEN DINNER EVER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 BAG OF BONELESS SKINLESS CHICKEN BREAST8 OZ. MONTEREY CHEESE2 SM. CANS OF CREAM OF CHICKEN SOUP 98% FF2/3 CUP OF DRY SHERRY1 CUP OF SEASONED CROUTONS
LAYER THAWED CHICKEN BREAST IN 9X13 PAN
LAYER MONTEREY CHEESE OVER CHICKEN
MIX SHERRY AND SOUP
LAYER OVER CHEESE
CRUSH (FOOD PROCESSOR) CROUTONS
( OR USE SEASONED BREAD CRUMBS)
AND LAYER ON TOP OF SOUP
BAKE AT 25O FOR 2 HRS
OR 350 FOR 1HR
10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user SUZEIPOV.
LAYER MONTEREY CHEESE OVER CHICKEN
MIX SHERRY AND SOUP
LAYER OVER CHEESE
CRUSH (FOOD PROCESSOR) CROUTONS
( OR USE SEASONED BREAD CRUMBS)
AND LAYER ON TOP OF SOUP
BAKE AT 25O FOR 2 HRS
OR 350 FOR 1HR
10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user SUZEIPOV.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 9.5 g
- Cholesterol: 88.2 mg
- Sodium: 403.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 32.6 g
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