Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1.5lbs Chicken breast cut into bite size pieces; 2 cloves of garlic; 1 pkg of Southwest blend seasoning; vegetables; 8c of water; 2-15oz cans of kidney beans; 1-14oz bag of frozen corn

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1.5lbs Chicken breast, cut into bite size pieces2 cloves of garlic1 pkg of Southwest blend seasoning vegetables8c of water2-15oz cans of kidney beans1-14oz bag of frozen corn

Directions

In a large pot, saute' chicken pieces and southwest blend in garlic until juices run clear. Add water, kidney beans, and corn. Cook on high stirring occasionally until it boils. Reduce heat and continue to cook for 5 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user KTSWEAR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 1.2 g
Cholesterol: 24.6 mg
Sodium: 693.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 5.8 g
Protein: 15.7 g

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