English Lemon RIngs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Large egg2oz (50g) caster sugarGrated rind and juice of one lemon2oz (50g) plain flour2 tbsps (30ml) golden syrup4fl oz (120ml) double cream4 tbsps (60ml) lemon curdChocolate decorations
Set the oven at 190 'c, 375'f, Gas Mark 5.
Grease four times four and a half inch (11cm) ring tins and place them on a baking tray.
Whisk the egg, caster sugar and lemon rind together until pale and thick. Fold in the flour, then spoon the mixture into the tins. Bake for about 20 minutes, until golden and springy to the touch. Turn out onto a wire rack to cool.
Heat the lemon juice and golden syrup until boiling. Place the sponge rings on serving plates and spoon the lemon syrup over them. Whip the cream until stiff, then lightly mix in the lemon curd. Spoon or pipe this around the tops of the rings.
Decorate with chocolate (decoration) sprinkles and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SUMMERRAYS.
Grease four times four and a half inch (11cm) ring tins and place them on a baking tray.
Whisk the egg, caster sugar and lemon rind together until pale and thick. Fold in the flour, then spoon the mixture into the tins. Bake for about 20 minutes, until golden and springy to the touch. Turn out onto a wire rack to cool.
Heat the lemon juice and golden syrup until boiling. Place the sponge rings on serving plates and spoon the lemon syrup over them. Whip the cream until stiff, then lightly mix in the lemon curd. Spoon or pipe this around the tops of the rings.
Decorate with chocolate (decoration) sprinkles and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SUMMERRAYS.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 5.7 g
- Cholesterol: 65.1 mg
- Sodium: 40.1 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
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