Whole Wheat Pancake and Waffle Batter
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 cup whole wheat flour1/2 cup sugar2 teaspoons baking powder1 large egg1 tablespoon vanilla extract1 tablespoon canola oil1 cup lowfat milk (or buttermilk. Substitute soymilk for allergies)
Directions
1. Mix dry ingredients together
2. Add wet
3. Stir until mostly smooth, you want some bumps
4. Prepare as desired

Makes about 12 4 inch pancakes or 6 waffles

Number of Servings: 12

Recipe submitted by SparkPeople user HANNYMUFFIN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 96.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

Member Reviews
  • BUTERFLYMOMMA
     Very Tasty! My kids loves them! My batter came out a little too thick, so I think next time I think I will use more milk to thin it out a bit. I will definitely make this recipe again! - 5/4/10
  • VWBUGNE
     I've NEVER been able to make pancakes before these turned out great!! I made pancakes and used my Belgian Waffle iron both ways were wonderful. - 3/21/10
  • SPLITSUN
     Just finished making these. Excellent! I've never made pancakes from scratch but these come out so delicious. This is a keeper in my book. The batter didn't exactly make 12 servings, I got 5 medium-large pancakes which suits me perfectly. - 2/13/11
  • LFIRKS
     Very simple and delicious. Might try with half the sugar next time. - 10/10/10
  • CKBYMOMMY
     Beware: the nutritional analysis doesn't include the oil.

    I made these this morning, added 4 Tbsp of flax meal to the batter and sprinkled frozen blueberries on the cooking batter. They were very good. - 6/6/10

    Reply from HANNYMUFFIN (7/12/10)
    Thanks letting me know about the oil, I have added so the nutrition is accurate now.

  • 6REBECCA
     Very good! :) The vanilla really makes it! - 3/14/10
  • JESSBB
     I'm so picky about pancakes and recently switched over to all whole wheat so was really nervous to try pancake recipes. I LoVEd this recipe! It's a keeper. Bonus: my kids loved it too! - 10/4/12
  • CD8973241
     We really enjoyed them. I cut the recipe in half and it was perfect. The only change I made to the recipe was using egg whites. Still tasted good and lowered the cholesterol. - 2/14/11
  • LEAURIY
     Easy enough for my daughter to make on her own and delicious too! - 2/6/11
  • SENYAH1
     Very Tasty and very filling.... - 11/20/10
  • ROADBIKEMAMA
     My hubby and son ate them right up! I doubled the recipe, used soy milk (my son is lactose-intolerant), and threw in 1/4 c of ground flax. I will DEFINITELY be making these again! - 9/1/10
  • SAPPHIREHRC
     these are very very delicious. I use 1 c. whole wheat and 1/2 c white flour and also add 1/4tsp applepiespice, 1/4tsp nutmeg and 1tsp. cinnamon. - 8/9/10
  • JSCHWINN
     Loved these! - 6/16/10
  • LP2278
     These were a hit with both kids and parents! Very yummy! The batter was a little thin, so I added a little ground flax for more fiber. I also added cinnamon to part of the batter. - 5/17/10
  • 50FINENFIT
     a really sweet little wholegrain treat and it is simple to make - 5/15/10
  • COOLMOM2010
     These were very good! I made a double batch and it made 22 waffles.Froze some for latter. I also added 1tsp cinnamon,1/4tsp nutmeg,1/4tsp allspice.My daughter loved them, she didn't even use syrup! Didn't double the vanilla, were sweet enough with a tablespoon. - 4/15/10
  • GAILRUU
     These turned out really well. I used white flour with a tablespoon of flax seed meal instead of whole wheat. - 3/28/10
  • MASEALADY
     These are....bad... I'd avoid this recipe unless you love the taste and texture of whole wheat flour and super dry, dense waffles. - 5/21/17
  • JUDYMLESSARD
     very good! - 8/10/14
  • CHUCKFINNLEY12
     Not bad, I think they ended up a little sweet. Other than that they were fine. - 3/5/14
  • BARBARABUSHEY1
     excellent waffle batter - 3/3/13
  • RHODEYGIRL
     Good recipe, although both times I made it I found it a bit dense. It could be due to the winter heat -- I added about 1/4 cup of water and it was fixed. The second time I added a tsp of pumpkin spice and it gives it a new dimension. But you can add just about anything to pancakes for flavor. - 1/20/13
  • YENDUCHAKA
     I mde these in my waffle maker, and they were delicious! The recipe didn't yeild 12 waffles for me (my waffle maker must make larger waffles than the standard size), so I'll have to adjust the nutrition info. - 12/21/12
  • DANNIMCALLISTER
     Very good. Taste just like my favorite frozen brand! - 8/11/12
  • BEENHEREB4
     We had these for our breakfast for supper menu last night. They were great. Thanks for the recipe. - 2/28/12



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