Pasta with Prosciutto and Asiago Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups uncooked rotini pasta2 tbsp olive oil3 cups sliced fresh mushrooms6 medium green onions, cut into 1/2 inch pieces1 medium red bell pepper, coarsely copped1 clove garlic, finely chopped90 grams of prosciutto ham, cut into thin strips1 tbsp chopped fresh or 1/4tsp dried basil leaves2 tsp chopped fresh or 1/4 tsp dried oregano leaves1/4 tsp salt1/4 cup shredded Asiago cheese
1. Cook and drain pasta as directed on package
2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp. of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic 2-3min, stirring occasionally, until vegetables are tender.
3. Stir in prosciutto, basil, oregano, and salt. Stir in pasta and remaining 1 tbsp oil; toss. Sprinkle each serving with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTEN110.
2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp. of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic 2-3min, stirring occasionally, until vegetables are tender.
3. Stir in prosciutto, basil, oregano, and salt. Stir in pasta and remaining 1 tbsp oil; toss. Sprinkle each serving with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTEN110.
Nutritional Info Amount Per Serving
- Calories: 412.5
- Total Fat: 15.4 g
- Cholesterol: 28.8 mg
- Sodium: 724.6 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 8.2 g
- Protein: 20.6 g
Member Reviews