Salmon Sushi Poppers

Name: Salmon Sushi Poppers Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tbls. of cooked Sushi rice; 1/4 oz. salmon; 1/8 of a nori sheet

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 Tbls. of cooked Sushi rice1/4 oz. salmon1/8 of a nori sheet

Directions

Squeeze 1 Tbls. of cooked sushi rice into a firm ball, place a small slice (about 1/4 of an oz.) of Salmon on top. Cut a nori sheet into 8 long skinny strips and wrap one strip around the salmon on the rice ball. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KCPLUS3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 32.9
Total Fat: 0.6 g
Cholesterol: 5.0 mg
Sodium: 4.8 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.1 g
Protein: 2.2 g

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