Green Bean and Mushroom Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound fresh green beans, cut into 1-inch lengths 2 carrots, cut into thick strips 1/4 cup butter 1 onion, sliced 1/2 pound fresh mushrooms, sliced 1 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon garlic salt 1/4 teaspoon white pepper
Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Number of Servings: 6
Recipe submitted by SparkPeople user JHUSSEYGIRL.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Number of Servings: 6
Recipe submitted by SparkPeople user JHUSSEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 8.0 g
- Cholesterol: 20.6 mg
- Sodium: 676.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
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