Amanda's Easy Low-Yolk Egg Salad

Name: Amanda''s Easy Low-Yolk Egg Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 4 hard-boiled eggs remove all but one yolk; 1 tbsp dijon mustard; 1.5 tbsp light mayonnaise; 1 tsp yellow mustard; 1/2 tsp dill pickle juice (optional but try it!); salt pepper and a little paprika to taste

(5)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

4 hard-boiled eggs, remove all but one yolk
1 tbsp dijon mustard
1.5 tbsp light mayonnaise
1 tsp yellow mustard
1/2 tsp dill pickle juice (optional, but try it!)
salt, pepper, and a little paprika to taste

Directions

Hard-boil four large eggs. When they are done and cooled (don't burn yourself!), peel them, and chop them up. Get rid of three of the egg yolks (unless you want them, but you will need to re-calculate the stats). Chop up the eggs, and mix up with the other ingredients.

Makes about three sandwiches- great on whole wheat bread or even by itself! Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user AVITELLI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 4.1 g
Cholesterol: 70.0 mg
Sodium: 158.9 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 5.1 g

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Member Reviews

SALAM4545
This was satisfying and very easy. Even my daughter liked it, and she usually hates egg salad. - 3/15/14
BIRDGAL2127
Yum - 1/16/12
RMOYE526
I made this for lunch and actually chopped up a pickle and stirred it in and ate it on a spinach wrap it was sooooooo good! - 1/2/11
EMSMITH44
This was fantastic! I added the Dill pickle juice like you advised, and it was wonderful. I added a bit of cumin for some extra spice. Really great recipe! - 6/24/09
VALERIE130
I was never a fan of egg salad but I love this one. I have made it numerous times and this time I added a can of tuna. It is wonderful! - 6/12/08