BANANA CARROT MUFFINS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
1 CUP SUGAR5 LARGE EGGS8 LARGE CARROTS GRATED5 OVER RIPE BANANAS4 CUPS FLOUR (UNBLEACHED WHITE)1 CUP GROUND FLAX SEED1 TBSP BAKING POWDER1 CUP BUTTER MELTED2 TSP APPLE PIE SPICE2 TBSP PURE VANILLA EXTRACT1 CUP ORANGE JUICE
Directions
MIX ALL INGREDIENTS AND PUT INTO LINED MUFFIN TINS. BAKE AT 350 FOR 30 MINUTES UNTIL GOLDEN BROWN. MAKES 36 MUFFINS

Number of Servings: 36

Recipe submitted by SparkPeople user LMZUTZ.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 122.5
  • Total Fat: 2.0 g
  • Cholesterol: 29.5 mg
  • Sodium: 15.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

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