Turkey Meatloaf
(121)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1lb. ground turkey 93% lean1/3 c. ketchup1/2 c. quick oats1/2-1c. diced onion2 large eggs lightly beaten2tsp. salt1tsp. pepper1tsp dried parsley1tbsp minced garlicPreheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.Serves 5-6
Directions
Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.

Serves 5-6
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 219.4
  • Total Fat: 8.7 g
  • Cholesterol: 134.4 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.0 g

Member Reviews
  • SAMOTH3
     Loved this recipe. My family loved it. Also makes a great meatloaf sandwich. I didn't change a thing. Yummy!!!!!!! - 9/7/10
  • NOLAHORSERIDER
     I tried this recipe and just loved it! I did add some rosemary and parsley as well as 3/4 tsp poultry seasoning. I made some red potatoes and green beans to go with it! Great meal. Thanks so much - 9/21/16
  • MELCAS4
     This meatloaf was delicious. I used half the salt, swapped the ketchup for marinara sauce, used rosemary instead of parsley, and added just one egg. Minor tweaks for my taste preference but it was delicious! I'm ready to make it again... - 10/21/10
  • ANGELCITYGAL
     This was exactly what I wanted it to be - tasty comfort food! I substituted rosemary for the parsley & added 3/4 tsp of poultry seasoning. It came out moist & well-flavored. I served it with spaghetti squash au gratin & had a wonderful meal. I definitely will make it again. Thank you! - 10/5/13
  • ROSE32170
     Yummy! Even my 8 year old daughter loved it. I'm making it again tonight but am only using a small amount of onion flakes because my picky husband didn't like the onions last time. I on the other hand think the onions gave it a great flavor. - 3/2/10
  • RACHAEL2020
     Substituted the oats for cracker crumbs, added Heinz 57, and used only 1 egg. - 10/24/20
  • EVIE4NOW
     I used egg substitute and added a few more spices. - 8/10/19
  • BONNYR
     Delicious! I double the recipe, and make 2 loaves. Bake one, and freeze the other. Saves preparation time! When you are ready to use the second loaf, take it out of the freezer the day before you are using it, and thaw it the fridge. Bake as directed. - 2/1/19
  • TRAVELGAL417
     yum! - 5/28/21
  • CORVETTECOWBOY
     Good recipe next time maybe more spices - 5/21/21
  • SHERYE
     Love this wonderful recipe - so yummy the whole family enjoyed - 1/29/21
  • JULIJULINN
     OMG. It is so good!! - 1/29/21
  • CARD512002
     I do not like ground turkey so I will not try this recipe. I am not really fond of turkey - 1/29/21
  • CD17744865
     Delicious - 1/17/21
  • JAXYBABY
     Good esay to make - 12/8/20
  • CD1987279
     awesome - 11/8/20
  • EOWYN2424
     yummm - 6/9/20
  • BONNIE1552
     Interesting take on meatloaf. - 6/2/20
  • MUSTANGMOM6
     Great recipe - 5/17/20
  • FEDEXLADY47
     Looks easy enough to try - 2/20/20
  • CECTARR
     Thanks - 2/9/20
  • HOLDINGMYOWN
     I cut back some calories by using Egg Beaters instead of eggs....and I divided the mixture into 6 large muffins tin ....( I used 95% FF ground chicken.
    Counting the calories on the just the ground chicken/ ketchup/ oats/and Egg Beaters....each meatloaf muffin was 121 calories!AND THEY WERE DELICIOU - 1/31/20
  • PREMAM
     Definitely a keeper when I made it without any changes to the recipe. This time around, I may tweak it and add some root vegetables and my favourite spices (cumin, garam masala, chili powder) and I will let you know how it turns out... - 1/30/20
  • DEE107
     looks good - 1/29/20
  • EARTH420
     Better if you reduce to 1 egg and add a 1/2 cup of bread crumbs besides the 1/2 cup of oats - 1/29/20



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