Shrimp stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Spears Asparagus2 Cloves Garlic1.25 Cup Snap Peas4 oz Shrimp, cooked.5 Cup Mushrooms, fresh1TBSP Olive oil
In a wok or big frying pan heat ollive oil, put in garlic, add 1/4 cup water. Once water is boiling add the asparagus and cook until tender, next add the shrimp and the rest of the vegetables. Once it is as tender as you like it pour onto a plate. This makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user EMERALDHONEY.
Number of Servings: 1
Recipe submitted by SparkPeople user EMERALDHONEY.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 15.0 g
- Cholesterol: 221.0 mg
- Sodium: 257.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.6 g
- Protein: 28.3 g
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