potato and pork chop bake

Name: potato and pork chop bake Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Ingredients: 6 lean pork chops; 4 large potato; 1 onion; 1 bell pepper 1 can cream mushroom soup

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 lean pork chops4 large potato1 onion1 bell pepper 1 can cream mushroom soup

Directions

Brown pork chops. Remove chops and add 1/2 cup water to pan. Mix this gravy with mushroom soup. Slice potatoes thin. In oven proof pot layer potatoes then sliced onions and bell pepper, and then chops. Saved some potato slices to cover the chops. Pour gravy/soup over the top. Cover and bake at 350 until potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDIE041.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 532.5
Total Fat: 22.9 g
Cholesterol: 184.2 mg
Sodium: 445.4 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.2 g
Protein: 65.1 g

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